Umizora Restaurant|chillma - A Premium Time in Okinawa

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Umizora Restaurant


Fine Okinawan Dining

For your convenience, we bring you Umizora. Located on site, this fine restaurant offers a view of the area along with a relaxing atmosphere to make your stay even more enjoyable.


Please enjoy some breakfast as the morning sun shines through the windows of Umizora. Our chef has prepared a refreshing menu for you to enjoy.

3,300yen per person (tax included)

Tropical Morning

  • ・Dragon Fruit Dressing Green Salad
  • ・Shrimp and Avocado Sandwich
  • ・Berry and Banana Yogurt with Passion Berry Sauce
  • ・Meat Taco
  • ・Seafood Gratin
  • ・Seek Worther Pancake
  • ・Raw Ham Pine
  • ·Smoked Salmon
  • ・Shrimp Cold Cream Soup

Dinner (18:00 start time)

Made using exquisite ingredients from here in Okinawa, our chef will make you a dinner you won't forget. You'll be able to get a view of the Okinawan landscape and enjoy an evening of pure bliss.

Umizora's Special Dinner Course 13,200 yen per person (tax included)
Reservation Required in Advance

Menu for 期間限定厳選メニュー

  • White asparagus pudding with sea urchin
  • Foie gras terrine
  • Ishigaki beef with tartar
Hors d'oeuvre
  • Salmon confit
  • Lemon coulis and scented sauce
  • Island carrot potage
Poisson (fish)
  • Inshore fish flakes with fresh sauce
Viande (meat)
  • Roti and stewed lamb served with potato glasse
  • Marron cream pancakes
Coffee or Tea

Hiroshi Hasegawa (Head Chef)

Specializing in Chinese, Italian, and Japanese cooking and having numerous years of experience as the head chef at Café Kaila, he's now actively engaged in developing new dishes as our head chef. He has also appeared on several TV programs and media outlets and we're proud to welcome him to our team.

I'm proud to be able to give you an unforgettable, relaxing time. Please enjoy the view of the surrounding area and the sea while you enjoy your meal.

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